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Passoa ia a liqueur of exotic passion fruits. Its delicious taste is enjoyed the world over, being the no 1 liqueur in Puerto Rico, no 2 in Holland and no3 in Belgium. The Passion fruit was first discovered in South America, during the colonisation by...
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The nose is rich with the scents of Sherry, orange marmalade, fruit cake, honey, mocha, and dates with accents of cigar, leather, dark chocolate, roasted walnuts, and caramel. Wonderfully balanced and luxuriously textured showing obvious signs of great...
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A specialty ale yeast selected for its estery, somewhat peppery and spicy flavor. This yeast forms a solid sediment at the end of fermentation, and is widely used for bottle and cask conditioning. Although it is a Belgian yeast strain with all the accomp
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from Monster Brew Home Brewing Supplies
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Used as a bittering and aroma hop. Mild and pleasant aroma. Derived from Hallertau and Cascade. with an alpha acid range of 3 - 6%. Typically found in pilsners, lagers and Belgium Ales. All pellets are in light shielded nitrogen purged foil packets.
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from Monster Brew Home Brewing Supplies
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A US-grown Golding variety that is a mild and delicate English-type hop, popular with US brewers. Will work as a Kent Golding substitute. Can be used in all English Ales, especially Bitters and Pale Ale, Belgian-Style Ales and Barley wine beer styles.
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A new (2008), moderately-high acid cross between Hallertau Mittelfreuh, U.S. Tettnanger, Bavarian, Brewers Gold and E.K. Golding. Very fruity - citrus and tropical fruits. Used in Sierra Nevada Torpedo IPA and strong American and Belgian ales. Suitable...
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Our version of this Belgian style wheat beer, includes coriander and orange peel. Witbiers are slightly tart and are a great summer beverage. The Belgian Wheat Wyeast #3944 is recommended and is responsible for this beers refreshing flavor. Our...
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A Belgian-style Witbier thats tart, spicy, and hazy gold. This beer owes its uniqueness primarily to the yeast, we strongly recommend using one of the liquid strains for this beer. It is light in body but has significant malt flavor underpinning all...
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You don't need to visit a Belgian monastery to enjoy a fine Trappist Ale. This regular strength Trappist Ale is easy to brew and a pleasure to drink. Yeast cultured from a bottle of Chimay will perfect this recipe. Wyeast recommended for best results....
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The combination of spicy German hops, coriander, and orange peel create a unique Belgian white beer. The honey is boiled for 45 minutes leaving just a hint a sweetness with a dry finish. Our ingredients for this recipe include: 6 lb. Extra Light Dried...
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Belgian Tripel UPGRADE to Belgian Ale Wyeast Activator 1214.
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A golden honey ale with a creamy white head and a full mouthfeel. The flavor profile is complex with orange and fruit and a hint of honey. Caution is advised when consuming this beer. It is has compelled at least one person to run down the middle of...
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A truly authentic Belgian style wheat or "white" ale, this Rascal is unfiltered (yup, that's yeast on the bottom) and cleverly spiced with coriander and Curacao orange peel producing a refreshingly fruity thirst quencher.
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Big Bear is a big, black, stout you can really sink your teeth into. The bold, roasty, caramel malt flavor is balanced by Centennial and Cascade hops. 8.1% abv.
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Cali - Belgique Indian Pale Ale (IPA) When reading the name ""Stone Cali-Belgique IPA"", ""Cali"" hints that it is a California-style IPA, and this brew has an undeniable Belgian influence, indicated by the word ""Belgique"" (which is how Belgium';s...
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Avery Salvation 22oz The success of Hog Heaven and The Reverend clearly demonstrates that beer drinkers are willing to embrace ""BIGGER"" beers. In the fall of 2001, we decided that a lighter BIG BEER would complement its darker colored predecessors....
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